House Pickled Vegetables and Olives (V)
8
Hummus with Bread (V)
8
Chicory (V)
Wilted with sumac, garlic, olive oil and fresh chilli 9
Shanklish (V)
A soft, herbed cowsmilk cheese, crumbled through finely diced tomato, spring onion and mint 9.5
Haloumi (V)
Crumbed and fried 9.5
Labne (V)
Yoghurt cheese with za'atar 8
Loubia (V)
Sauteed green beans with olive oil, diced onion and tomato 9.5
Arnabeet Meklieh (V)
Fried cauliflower and brocolli with taratour, lemon and bread 9.5
Vine Leaves (V)
Rice and finely diced vegetables wrapped in vine leaves 9.5
Malfouf
Cabbage leaves rolled with spiced lamb and rice 9.5
Ma'anek
Lebanese style cinnamon spiced sausage served with lemon 9.5
Kafta bi Tahini
Lamb kafta burgers on Lebanese rice with tahini and pinenuts 14.5
Kibbeh Meklieh
Ground lamb bound with burghal shell, stuffed with pinenuts, spiced lamb, onion and served with yoghurt 14.5
Lamb Skewers
Skewered lamb pieces served on rice 15
Sameki Harra
Fish on rice with tahini 16.5
On The Side
Fatoush Salad (V)
Salad of fresh herbs, tomato, cucumber and crisped flatbread with a sumac, lemon and olive oil dressing 9
Tabouli (V)
Parsley, cracked wheat, tomato, spring onion, lemon and olive oil 9