Pickles (V,GF)
pickled vegetables & olives  8
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices 17.5
Hummus with Bread (V, GF)
 9.5
Baba Ghanoush (V,GF)
eggplant dip with bread 9.5
Labne (V)
Yoghurt cheese with za'atar 9.5
Chicory (V, GF)
Wilted with sumac, garlic, olive oil and fresh chilli 9.5
Shanklish (V, GF)
A soft, herbed cow's milk cheese, crumbled through finely diced tomato, spring onion and mint 9.9
Haloumi (V)
Crumbed and fried 9.9
Loubia (V,GF)
Sauteed green beans with olive oil, diced onion and tomato 9.9
Arnabeet Meklieh (V, GF)
Fried cauliflower and brocolli with taratour sauce and lemon 9.9
Falafel (V,GF)
Homemade (5) served with pickled vegetables & taratour sauce 10.9
Warak Arish (V)
Rice and finely diced vegetables wrapped in vine leaves (4) 10.9
Malfouf (GF)
Cabbage leaves rolled with spiced lamb and rice 10.9
Ma'anek (GF)
Lebanese style cinnamon spiced sausage (4) served with lemon 9.9
Kafta bi Tahini
Lamb kafta burgers (3) on Lebanese rice with tahini and pinenuts 15.5
Kibbeh Meklieh
Ground lamb bound with burghal shell (3), stuffed with pinenuts, spiced lamb, onion and served with a yoghurt dipping sauce 15.5
Lamb Skewers
Skewered lamb pieces (3) served on rice 17.5
Chicken Skewers
Skewered chicken pieces (3) served on rice 17.50
Sameki Harra
Spiced fish fillet on rice with tahini, crushed nuts and coriander  17.9
Fatoush Salad (V)
Salad of fresh herbs, tomato, cucumber and crispy flatbread with a sumac, lemon and olive oil dressing 9.9
Tabouli (V)
Parsley, cracked wheat, tomato, spring onion, lemon and olive oil 9.9

Dessert

Zlabia
Donut droplets in rosewater syrup, topped with crushed pistachios 9
Rice Pudding
Lebanese style rice pudding, dusted with cinnamon 6.5
Baklava
A Middle Eastern classic! Made in-house, served warm with a sprinkling of crushed nuts 4.5
Turkish Delight
Assorted flavours of vanilla and rosewater, covered in a fine icing sugar 4.5
Mahlabia
Lebanese style orange blossom panna cotta, topped with coconut and crushed pistachios 9