Menu
| LEBANESE PICKLES – pickled vegetables, chillies & olives VEGAN, LOW GLUTEN | 8 |
| HUMMUS – classic chickpea dip served with pita bread VEGAN, LOW GLUTEN* | 9.5 |
| BABA GHANOUSH – smokey eggplant dip served with pita bread VEGETARIAN, LOW GLUTEN* | 9.5 |
| HALOUMI – Panko, rye & herb crumbed haloumi VEGETARIAN | 10 |
| LOUBIA – sautéed green beans with onion, garlic, tomato & olive oil VEGAN, LOW GLUTEN | 10 |
| ARNABEET MEKLIEH – fried cauliflower & broccoli served with tahini sauce VEGAN, LOW GLUTEN | 10 |
| FALAFEL – home-made served with pickled vegetables & tahini sauce VEGAN, LOW GLUTEN | 11 |
| SAMBOUSIK JIBNEH – pastry envelopes filled with spring onion, Fetta, haloumi & Ricotta cheese VEGETARIAN | 11 |
| SAMBOUSIK – pastry envelopes filled with spiced lamb, onion & pinenuts, served with a pomegranate yoghurt dipping sauce | 13 |
| BATATA HARRA – diced potato sautéed with garlic, coriander, mixed spices & chilli VEGAN, LOW GLUTEN | 10 |
| MA’ANEK – Lebanese style cinnamon spiced sausage, drizzled with pomegranate molasses & served with lemon LOW GLUTEN | 10 |
| KIBBEH MEKLIEH – a shell of ground lamb & burghal (cracked wheat), filled with onion, pinenuts & spiced lamb, fried and served with a yoghurt dipping sauce | 14.5 |
| KAFTA – skewers of lamb mince mixed with onion, parsley & spices, grilled & served on Spanish onion and sumac LOW GLUTEN | 15.5 |
| CHICKEN SKEWERS – marinated with garlic, lemon and a touch of chilli, served on Lebanese rice | 17.5 |
| LAMB SKEWERS – diced lamb, capsicum & onion on skewers, grilled and served on Lebanese rice | 18.5 |
| SAMEKI HARRA – pan fried barramundi layered with a finely chopped medley of walnuts, coriander, garlic, onion and capsicum, drizzled with tahini & pinenuts, served on a bed of Lebanese rice | 20.5 |
| BATENGAN BI FURN – eggplant, fresh tomatoes, chickpeas, capsicum, caramelized onion, crushed garlic & Lebanese spices, oven baked and served with rice VEGAN OPTION | 17.5 |
| FATOUSH – tomato, parsley, cucumber, capsicum, radish, mint & fresh herbs, dressed with a zingy pomegranate vinaigrette & topped with crispy flatbread VEGAN | 13 |
| QUINOA TABOULI – parsley, cherry tomato, quinoa & spanish onion dressed with lemon juice & olive oil VEGAN, LOW GLUTEN | 13 |
| LEBANESE RICE side of jasmine rice cooked with vermicelli noodles | 6.5 |
Add
| LOW GLUTEN BREAD* | 3 | YOGHURT | 2 |
| TOUM – garlic dip | 2 | POMEGRANATE YOGHURT SAUCE | 2.8 |
| TAHINI– sesame sauce | 2 | SPICED YOGHURT SAUCE | 2.8 |
| DIPS & BREAD hummus & baba ghanoush with pitta bread |
| SAMBOUSIK pastry envelopes filled with spiced lamb, onion and pinenuts |
| ARNABEET MEKLIEH fried cauliflower & broccoli with tahini sauce & lemon |
| FALAFEL home-made served with pickled vegetables & tahini sauce |
| LOUBIA sautéed green beans with onion, garlic, tomato & olive oil |
| BATENGAN BI FURN eggplant, fresh tomatoes, chickpeas, capsicum, caramelized onion, crushed garlic & Lebanese spices, oven baked and served with rice |
| CHOICE OF LAMB, CHICKEN OR KAFTA SKEWERS served on jasmine rice cooked with vermicelli noodles |
| FATOUSH tomato, cucumber, capsicum, radish & fresh herbs, dressed with a zingy pomegranate vinaigrette & topped with crispy flatbread |
| DESSERT choice of Baklava, Turkish Delight or Znoud el Sit. $45 per person. Minimum 2 People. Please advise of any dietary requirements. Vegetarian, Low Gluten & Vegan options available. |
| FALAFEL WRAP (VEGAN) Housemade falafel with tabouli, pickled vegetable, hummus & tahini sauce | 12 |
| LAMB WRAP Grilled lamb with tabouli, pickled vegetables, hummus & tahini sauce | 12 |
| KAFTA WRAP Grilled lamb mince mixed with onion, parsley & spices with tabouli, pickled vegetables, hummus & tahini sauce | 12 |
| CHIKEN WRAP Grilled chicken with tabouli, pickled vegetables, hummus & tahini sauce | 12 |
| MA’ANEK WRAP spiced lamb sausage with tabouli, pickled vegetable, hummus & tahini sauce | 12 |
| HALOUMI WRAP (VEGETARIAN) Fried panko & rye crumbed haloumi with tabouli, pickled vegetable, hummus & tahini sauce | 12 |
| ARNABEET WRAP (VEGETARIAN) fried cauliflower & broccoli with tabouli, pickled vegetable, hummus & tahini sauce | 12 |
| BATATA HARRA WRAP (VEGETARIAN) sautéed spiced potato with tabouli, pickled vegetable, hummus & tahini sauce | 12 |
| MIXED MIDDLE EASTERN WRAPS with tabouli, pickled vegetable, hummus & tahini sauce Choose two of Falafel, Lamb, Chicken, Haloumi, Arnabeet (fried cauliflower & broccoli) or Ma’anek (spiced lamb sausage), Batata Harra (sautéed spiced potato) | 14 |
CHICKEN SKEWERS (LUNCH) Two chicken skewers served on rice, with a side of hummus and Lebanese Pita Bread
| 14 |
LAMB KAFTA SKEWERS (LUNCH) Two lamb kafta skewers served on rice, with a side of hummus and Lebanese Pita Bread
| 14 |
LAMB SKEWERS (LUNCH) Two lamb skewers served on rice, with a side of hummus and Lebanese Pita Bread
| 14 |
MIXED SKEWERS (LUNCH) Chicken skewer & Lamb skewer served on rice, with a side of hummus and Lebanese Pita Bread
| 14 |
| LUNCH PLATE- LAMB SKEWER A lamb skewer, homemade falafel with fatoush salad, fried cauliflower and broccoli, house pickled vegetables, hummus and pita bread | 22 |
| LUNCH PLATE- CHICKEN SKEWER A chicken skewer, homemade falafel with fatoush salad, fried cauliflower and broccoli, house pickled vegetables, hummus and pita bread | 22 |
| LUNCH PLATE - VEGETARIAN Fried haloumi and homemade falafel with fatoush salad, fried cauliflower and broccoli, house pickled vegetables, hummus and pita bread | 22 |
| ZNOUD EL SIT crispy golden-brown pastry, filled with Ashtah, a type of lebanese cream, coated in rosewater syrup & topped with pistachio | 9 |
| TURKISH DELIGHT assorted flavours of vanilla, almond and rosewater, covered in icing sugar | 4.5 |
| BAKLAVA sweet & crunchy housebaked rolled filo pastry with a pistachio centre & coated in a sweet syrup | 4.5 |
| ALMAZA PILSNER A pilsner style Lebanese beer, Almaza is light in colour with a crisp, clean taste of hops. Perfect for mezze | 9 |
| TURKISH DELIGHT COCKTAIL A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater | 19 |
| ARAK FAKRA An aniseed flavoured Lebanese liqueur, Arak is distilled for three months & is traditionally drunk with mezze, sipped over the course of the meal. Arak is diluted with water & served with ice | 9 / 90 |
| FROM LEBANON’S BEKAA VALLEY | |
| CHATEAU KEFRAYA LES BRETECHES ROUGE 2016 With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavour | 9 / 45 |
| CHATEAU KEFRAYA LES BRETECHES ROSE 2017 A fresh and light wine, bearing a limpid and pale pink robe | 9 / 45 |
| CHATEAU KEFRAYA LES BRETECHES BLANC 2017 With a nose of white flowers, Les Bretèches combines intense refreshing notes of exotic fruits and citrus on the palate | 9 / 45 |
