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MENU
- ARAK FAKRA
- An aniseed flavoured Lebanese liqueur, Arak is distilled for three months & is traditionally drunk with mezze, sipped over the course of the meal. Arak is diluted with water & served with ice.Glass 9 | Bottle 44
- LEBANESE LIMONADA
- Refreshing home-made Lebanese limonada infused with rose water. 4.5
- ADD A SHOT OF WYBOROWA VODKA OR TANQUERY GIN 4.5
- ALMAZA PILSNER
- A pilsner style Lebanese beer, Almaza is light in colour with a crisp, clean taste of hops. Perfect for mezze 8.5
- TURKISH DELIGHT
- A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater. 19
- YANSOON
- made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour 4.5
- NV RUGGERI
- Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
- 2014 JACKAL’S RUN
- Chardonnay - Mornington VICGlass 10 | Bottle 48
- 2015 CHÂTEAU FAKRA
- Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
- 2013 MONTEVECCHIO
- Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
- 2012 CHÂTEAU FAKRA
- Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45
- PICKLES (V GF)
- house pickled vegetables & olives 8
- HUMMUS (V GF)
- classic chickpea dip served with pita bread 9.5
- BABA GHANOUSH (V GF)
- smoked eggplant dip served with pita bread 9.5
- LABNE (V GF)
- yoghurt cheese dip with Za’atar served with pita bread 9.5
- SAMBOUSIK
- Pastry envelopes filled with spiced lamb, onion & pinenuts 11
- SAMBOUSIK JIBNEH (V)
- Pastry envelopes filled with Fetta & Ricotta cheese 11
- CHICORY (V GF DF)
- wilted with sumac, garlic, olive oil & fresh chilli 9.5
- SHANKLISH (V GF)
- a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac 10
- HALOUMI (V)
- crumbed & fried 9.9
- LOUBIA (V GF DF)
- sautéed green beans with olive oil, coriander & tomato 9.9
- ARNABEET MEKLIEH (V GF DF)
- fried cauliflower & broccoli with tahini sauce & lemon 10
- BATATA HARRA (V GF DF)
- dice potato sautéed with garlic, coriander & mixed spices 10
- FALAFEL (V GF DF)
- home-made served with pickled vegetables & tahini sauce 11
- WARAK ARISH (V GF DF)
- rice and finely diced vegetables wrapped in grape vine leaves 10
- MALFOUF (GF DF)
- spiced minced lamb & rice rolled in cabbage leaves 11
- MA'ANEK (GF DF)
- Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon 10
- KAFTA BI TAHINI
- lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts 15.5
- KIBBEH MEKLIEH
- Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce 14.5
- LAMB SKEWERS
- skewered lamb pieces with capsicum & onion, served on rice 17.5
- CHICKEN SKEWERS
- marinated with garlic, lemon and a touch of chilli, served on rice 17.5
- SAMEKI HARRA
- a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice 18
- BATENGAN BI FURN (V)
- oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices 17.5
- COUSSA (GF)
- Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth 17.5
- FATOUSH (V DF)
- fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing 10
- TABOULI (V DF)
- parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil 9.9
ADD
TOUM – garlic dip - 2.5
TAHINI– sesame sauce - 2.5
GLUTEN FREE BREAD – 3
RICE– basmati rice with vermicelli noodles 6.5
TOUM – garlic dip - 2.5
TAHINI– sesame sauce - 2.5
GLUTEN FREE BREAD – 3
RICE– basmati rice with vermicelli noodles 6.5
- ZNOUD EL SIT
- Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup8
- KNAFEH
- A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup 9
- BAKLAVA
- A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre5
- TURKISH DELIGHT
- Assorted flavours of vanilla, almond and rosewater, covered in icing sugar4.5
- MAHALABIA
- Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s 9
Why not have a Lebanese coffee or tea with one of our delicious desserts?
- Lebanese coffee
- like any good coffee, served black and strong 3.5 per person
- Zhourat
- A traditional Lebanese herbal tea made from a blend of wild flowers and herbs, with red rose, camomile, thyme, sage and lemon verbena 4.5
- Yansoon
- made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour4.5
- ‘Turkish Delight’ Hot Chocolate
- Rose water infused Hot Chocolate 5
- Coffe
- 3.8/4.8
- Tea
- Peppermint, French Earl Grey, English Breakfast, Green, Chamomile, Vanilla Chai4.5
- TURKISH DELIGHT
- A simply delightful vodka martini combining the sweet Turkish Delight flavours of chocolate and rosewater. 19
- STRAWBERRY FIELDS FOREVER
- Let us take you there with a caipiroska infused with fresh strawberries, mint, apple juice and vodka. 19
- HERE COMES THE SUN
- Everything will be alright, with our white rum Mojito sharpened by the sweet tang of pomegranate 19
- OCTOPUS GARDEN
- Come and see our classic Gin martini with cucumber infused Vermouth. 19
- YELLOW SUBMARINE
- Sink into a life of ease, you’ll have all you need with lemon, brandy and triple sec in this classic Side Car. 19
- I’M SO TIRED
- Not feeling it? Let us fix you a drink with a blend of vodka, vanilla liqueur and a double shot of coffee - an espresso martini is the perfect way to kick start your evening. 19
- Almaza Pilsner - Lebanon
- pale in colour with a crisp, clean taste of hops 9
- Cascade Premium Light - TAS 8
- Melbourne Bitter - VIC 8
- Crown Lager - VIC 9
- Peroni Pilsner - Italy 9
- Treehouse Apple Cider - QLD 9
- Soft Drinks
- Coke, Diet Coke, Lift, Fanta, Sprite 4
- Raspberry Lemonade4.5
- Lemon Lime Bitters4.5
- Lebanese Limonada
- homemade infused with rosewater4.5
- San Pellegrino Mineral Water (250ml) 4.5
- San Pellegrino Mineral Water (500ml) 7
- San Pellegrino
- Limonata, Aranciata Rossa, Chinotto 4.5
SPARKLING
- NV TEN DEGREES
- Sparkling Brut - Swan Hill VICGlass 9.5 | Bottle 44
- NV RUGGERI
- Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
WHITE
- 2015 CHÂTEAU FAKRA
- Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
- 2016 FRIDAY MONKEY
- Riesling - Clare Valley, SA Glass 9 | Bottle 42
- 2015 LA-VIS SIMBOLI
- Pinot Grigio - Trentino Italy Glass 10 | Bottle 48
- 2016 TAI NUI
- Sauvignon Blanc - Marlborough NZGlass 9 | Bottle 45
- 2014 JACKAL’S RUN
- Chardonnay - Mornington Peninsula VIC Glass 10 | Bottle 48
ROSE
- 2016 MONTEVECCHIO
- Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
RED
- 2015 TEN DEGREES
- Pinot Noir - Murray Darling VIC Glass 9 | Bottle 45
- 2012 FATTORIA ZERBINA CEREGIO
- Sangiovese - Emilia Romagna Italy 48
- 2013 KNEE DEEP
- Cabernet Merlot -Margaret River WA Glass 9 | Bottle 45
- 2012 CHÂTEAU FAKRA
- Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45
- 2014 MITOLO ‘JESTER’
- Cabernet Sauvignon - McLaren Vale SA Glass 9 | Bottle 45
- 2014 HARCOURT VALLEY MT CAMEL RANGE
- Shiraz - Heathcote VIC Glass 10 | Bottle 45
- 2014 HEIDENREICH ‘OLD SCHOOL’ PRINCIPLES
- Shiraz - Barossa Valley SA 48
- 2012 HEATHCOTE ESTATE
- Shiraz - Heathcote VIC72
GIN
- WINDSOR8
- TANQUERY9
- BOMBAY SAPPHIRE10.5
- HENDRICK’S 10.5
VODKA
- WYBOROWA 9
- ŽUBRôWKA10
- GREY GOOSE11
RUM
- MT GAY 9
- CAPTAIN MORGAN SPICED DARK 9
- HAVANA DARK 9
- BEENLEIGH8
SCOTCH & WHISKY
- BALLANTINES 8
- CANADIAN CLUB8.5
BOURBON
- JACK DANIEL’S9
- MAKER’S MARK9.5
- BULLEIT8.5
COGNAC/PORT/SHERRY
- ST REMY8.5
- MILDARA CHESTNUT TEAL9
- RAMOS PINTO PORTO TAWNY9
APERITIF/LIQUERS
- L’ESPIRIT D’AMOUR8
- APEROL8
- CAMPARI 8
- BAILEYS8
- PIMMS8
- COINTREAU 9
- KAHLUA 8
- FRANGELICO9
- TIA MARIA 8
- MOLINARI BLACK SAMBUCCA9
- GALLIANO VANILLA8
- OPAL NERA SAMBUCA9
- PEACH SCHNAPPS8
- ARAK FAKRA
- An aniseed flavoured Lebanese liqueur, Arak is distilled for three months & is traditionally drunk with mezze, sipped over the course of the meal. Arak is diluted with water & served with ice.Glass 9 | Bottle 44
- LEBANESE LIMONADA
- Refreshing home-made Lebanese limonada infused with rose water. 4.5
- ADD A SHOT OF WYBOROWA VODKA OR TANQUERY GIN 4.5
- ALMAZA PILSNER
- A pilsner style Lebanese beer, Almaza is light in colour with a crisp, clean taste of hops. Perfect for mezze 8.5
- TURKISH DELIGHT
- A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater. 19
- YANSOON
- made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour 4.5
- NV RUGGERI
- Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
- 2014 JACKAL’S RUN
- Chardonnay - Mornington VICGlass 10 | Bottle 48
- 2015 CHÂTEAU FAKRA
- Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
- 2013 MONTEVECCHIO
- Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
- 2012 CHÂTEAU FAKRA
- Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45
- PICKLES (V GF)
- house pickled vegetables & olives 8
- HUMMUS (V GF)
- classic chickpea dip served with pita bread 9.5
- BABA GHANOUSH (V GF)
- smoked eggplant dip served with pita bread 9.5
- LABNE (V GF)
- yoghurt cheese dip with Za’atar served with pita bread 9.5
- SAMBOUSIK
- Pastry envelopes filled with spiced lamb, onion & pinenuts 11
- SAMBOUSIK JIBNEH (V)
- Pastry envelopes filled with Fetta & Ricotta cheese 11
- CHICORY (V GF DF)
- wilted with sumac, garlic, olive oil & fresh chilli 9.5
- SHANKLISH (V GF)
- a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac 10
- HALOUMI (V)
- crumbed & fried 9.9
- LOUBIA (V GF DF)
- sautéed green beans with olive oil, coriander & tomato 9.9
- ARNABEET MEKLIEH (V GF DF)
- fried cauliflower & broccoli with tahini sauce & lemon 10
- BATATA HARRA (V GF DF)
- dice potato sautéed with garlic, coriander & mixed spices 10
- FALAFEL (V GF DF)
- home-made served with pickled vegetables & tahini sauce 11
- WARAK ARISH (V GF DF)
- rice and finely diced vegetables wrapped in grape vine leaves 10
- MALFOUF (GF DF)
- spiced minced lamb & rice rolled in cabbage leaves 11
- MA'ANEK (GF DF)
- Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon 10
- KAFTA BI TAHINI
- lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts 15.5
- KIBBEH MEKLIEH
- Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce 14.5
- LAMB SKEWERS
- skewered lamb pieces with capsicum & onion, served on rice 17.5
- CHICKEN SKEWERS
- marinated with garlic, lemon and a touch of chilli, served on rice 17.5
- SAMEKI HARRA
- a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice 18
- BATENGAN BI FURN (V)
- oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices 17.5
- COUSSA (GF)
- Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth 17.5
- FATOUSH (V DF)
- fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing 10
- TABOULI (V DF)
- parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil 9.9
ADD
TOUM – garlic dip - 2.5
TAHINI– sesame sauce - 2.5
GLUTEN FREE BREAD – 3
RICE– basmati rice with vermicelli noodles 6.5
TOUM – garlic dip - 2.5
TAHINI– sesame sauce - 2.5
GLUTEN FREE BREAD – 3
RICE– basmati rice with vermicelli noodles 6.5
- ZNOUD EL SIT
- Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup8
- KNAFEH
- A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup 9
- BAKLAVA
- A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre5
- TURKISH DELIGHT
- Assorted flavours of vanilla, almond and rosewater, covered in icing sugar4.5
- MAHALABIA
- Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s 9
Why not have a Lebanese coffee or tea with one of our delicious desserts?
- Lebanese coffee
- like any good coffee, served black and strong 3.5 per person
- Zhourat
- A traditional Lebanese herbal tea made from a blend of wild flowers and herbs, with red rose, camomile, thyme, sage and lemon verbena 4.5
- Yansoon
- made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour4.5
- ‘Turkish Delight’ Hot Chocolate
- Rose water infused Hot Chocolate 5
- Coffe
- 3.8/4.8
- Tea
- Peppermint, French Earl Grey, English Breakfast, Green, Chamomile, Vanilla Chai4.5
- TURKISH DELIGHT
- A simply delightful vodka martini combining the sweet Turkish Delight flavours of chocolate and rosewater. 19
- STRAWBERRY FIELDS FOREVER
- Let us take you there with a caipiroska infused with fresh strawberries, mint, apple juice and vodka. 19
- HERE COMES THE SUN
- Everything will be alright, with our white rum Mojito sharpened by the sweet tang of pomegranate 19
- OCTOPUS GARDEN
- Come and see our classic Gin martini with cucumber infused Vermouth. 19
- YELLOW SUBMARINE
- Sink into a life of ease, you’ll have all you need with lemon, brandy and triple sec in this classic Side Car. 19
- I’M SO TIRED
- Not feeling it? Let us fix you a drink with a blend of vodka, vanilla liqueur and a double shot of coffee - an espresso martini is the perfect way to kick start your evening. 19
- Almaza Pilsner - Lebanon
- pale in colour with a crisp, clean taste of hops 9
- Cascade Premium Light - TAS 8
- Melbourne Bitter - VIC 8
- Crown Lager - VIC 9
- Peroni Pilsner - Italy 9
- Treehouse Apple Cider - QLD 9
- Soft Drinks
- Coke, Diet Coke, Lift, Fanta, Sprite 4
- Raspberry Lemonade4.5
- Lemon Lime Bitters4.5
- Lebanese Limonada
- homemade infused with rosewater4.5
- San Pellegrino Mineral Water (250ml) 4.5
- San Pellegrino Mineral Water (500ml) 7
- San Pellegrino
- Limonata, Aranciata Rossa, Chinotto 4.5
SPARKLING
- NV TEN DEGREES
- Sparkling Brut - Swan Hill VICGlass 9.5 | Bottle 44
- NV RUGGERI
- Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
WHITE
- 2015 CHÂTEAU FAKRA
- Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
- 2016 FRIDAY MONKEY
- Riesling - Clare Valley, SA Glass 9 | Bottle 42
- 2015 LA-VIS SIMBOLI
- Pinot Grigio - Trentino Italy Glass 10 | Bottle 48
- 2016 TAI NUI
- Sauvignon Blanc - Marlborough NZGlass 9 | Bottle 45
- 2014 JACKAL’S RUN
- Chardonnay - Mornington Peninsula VIC Glass 10 | Bottle 48
ROSE
- 2016 MONTEVECCHIO
- Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
RED
- 2015 TEN DEGREES
- Pinot Noir - Murray Darling VIC Glass 9 | Bottle 45
- 2012 FATTORIA ZERBINA CEREGIO
- Sangiovese - Emilia Romagna Italy 48
- 2013 KNEE DEEP
- Cabernet Merlot -Margaret River WA Glass 9 | Bottle 45
- 2012 CHÂTEAU FAKRA
- Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45
- 2014 MITOLO ‘JESTER’
- Cabernet Sauvignon - McLaren Vale SA Glass 9 | Bottle 45
- 2014 HARCOURT VALLEY MT CAMEL RANGE
- Shiraz - Heathcote VIC Glass 10 | Bottle 45
- 2014 HEIDENREICH ‘OLD SCHOOL’ PRINCIPLES
- Shiraz - Barossa Valley SA 48
- 2012 HEATHCOTE ESTATE
- Shiraz - Heathcote VIC72
GIN
- WINDSOR8
- TANQUERY9
- BOMBAY SAPPHIRE10.5
- HENDRICK’S 10.5
VODKA
- WYBOROWA 9
- ŽUBRôWKA10
- GREY GOOSE11
RUM
- MT GAY 9
- CAPTAIN MORGAN SPICED DARK 9
- HAVANA DARK 9
- BEENLEIGH8
SCOTCH & WHISKY
- BALLANTINES 8
- CANADIAN CLUB8.5
BOURBON
- JACK DANIEL’S9
- MAKER’S MARK9.5
- BULLEIT8.5
COGNAC/PORT/SHERRY
- ST REMY8.5
- MILDARA CHESTNUT TEAL9
- RAMOS PINTO PORTO TAWNY9
APERITIF/LIQUERS
- L’ESPIRIT D’AMOUR8
- APEROL8
- CAMPARI 8
- BAILEYS8
- PIMMS8
- COINTREAU 9
- KAHLUA 8
- FRANGELICO9
- TIA MARIA 8
- MOLINARI BLACK SAMBUCCA9
- GALLIANO VANILLA8
- OPAL NERA SAMBUCA9
- PEACH SCHNAPPS8