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  • menu
    MENU
  • FAVOURITES
  • MEZZE
  • DESSERTS
  • COCKTAILS
  • BEER & CIDER
  • SOFTDRINKS & MINERAL WATERS
  • WINE
  • SPIRITS & LIQUERS

  • ARAK FAKRA
  • An aniseed flavoured Lebanese liqueur, Arak is distilled for three months & is traditionally drunk with mezze, sipped over the course of the meal. Arak is diluted with water & served with ice.Glass 9 | Bottle 44
  • LEBANESE LIMONADA
  • Refreshing home-made Lebanese limonada infused with rose water. 4.5
  • ADD A SHOT OF WYBOROWA VODKA OR TANQUERY GIN 4.5
  • ALMAZA PILSNER
  • A pilsner style Lebanese beer, Almaza is light in colour with a crisp, clean taste of hops. Perfect for mezze 8.5
  • TURKISH DELIGHT
  • A simply delightful vodka martini combining the classic Turkish Delight flavours of chocolate and rosewater. 19
  • YANSOON
  • made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour 4.5
  • NV RUGGERI
  • Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
  • 2014 JACKAL’S RUN
  • Chardonnay - Mornington VICGlass 10 | Bottle 48
  • 2015 CHÂTEAU FAKRA
  • Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
  • 2013 MONTEVECCHIO
  • Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
  • 2012 CHÂTEAU FAKRA
  • Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45


  • PICKLES (V GF)
  • house pickled vegetables & olives 8
  • HUMMUS (V GF)
  • classic chickpea dip served with pita bread 9.5
  • BABA GHANOUSH (V GF)
  • smoked eggplant dip served with pita bread 9.5
  • LABNE (V GF)
  • yoghurt cheese dip with Za’atar served with pita bread 9.5
  • SAMBOUSIK
  • Pastry envelopes filled with spiced lamb, onion & pinenuts 11
  • SAMBOUSIK JIBNEH (V)
  • Pastry envelopes filled with Fetta & Ricotta cheese 11
  • CHICORY (V GF DF)
  • wilted with sumac, garlic, olive oil & fresh chilli 9.5
  • SHANKLISH (V GF)
  • a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac 10
  • HALOUMI (V)
  • crumbed & fried 9.9
  • LOUBIA (V GF DF)
  • sautéed green beans with olive oil, coriander & tomato 9.9
  • ARNABEET MEKLIEH (V GF DF)
  • fried cauliflower & broccoli with tahini sauce & lemon 10
  • BATATA HARRA (V GF DF)
  • dice potato sautéed with garlic, coriander & mixed spices 10
  • FALAFEL (V GF DF)
  • home-made served with pickled vegetables & tahini sauce 11
  • WARAK ARISH (V GF DF)
  • rice and finely diced vegetables wrapped in grape vine leaves 10
  • MALFOUF (GF DF)
  • spiced minced lamb & rice rolled in cabbage leaves 11
  • MA'ANEK (GF DF)
  • Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon 10
  • KAFTA BI TAHINI
  • lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts 15.5
  • KIBBEH MEKLIEH
  • Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce 14.5
  • LAMB SKEWERS
  • skewered lamb pieces with capsicum & onion, served on rice 17.5
  • CHICKEN SKEWERS
  • marinated with garlic, lemon and a touch of chilli, served on rice 17.5
  • SAMEKI HARRA
  • a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice 18
  • BATENGAN BI FURN (V)
  • oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices 17.5
  • COUSSA (GF)
  • Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth 17.5
  • FATOUSH (V DF)
  • fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing 10
  • TABOULI (V DF)
  • parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil 9.9

ADD
TOUM – garlic dip - 2.5
TAHINI– sesame sauce - 2.5
GLUTEN FREE BREAD – 3
RICE– basmati rice with vermicelli noodles 6.5

  • ZNOUD EL SIT
  • Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup8
  • KNAFEH
  • A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup 9
  • BAKLAVA
  • A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre5
  • TURKISH DELIGHT
  • Assorted flavours of vanilla, almond and rosewater, covered in icing sugar4.5
  • MAHALABIA
  • Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s 9
  • Why not have a Lebanese coffee or tea with one of our delicious desserts?

  • Lebanese coffee
  • like any good coffee, served black and strong 3.5 per person
  • Zhourat
  • A traditional Lebanese herbal tea made from a blend of wild flowers and herbs, with red rose, camomile, thyme, sage and lemon verbena 4.5
  • Yansoon
  • made from Anise Seed, this traditional Lebanese tea has a slightly sweet, liquorice flavour4.5
  • ‘Turkish Delight’ Hot Chocolate
  • Rose water infused Hot Chocolate 5
  • Coffe
  • 3.8/4.8
  • Tea
  • Peppermint, French Earl Grey, English Breakfast, Green, Chamomile, Vanilla Chai4.5


  • TURKISH DELIGHT
  • A simply delightful vodka martini combining the sweet Turkish Delight flavours of chocolate and rosewater. 19
  • STRAWBERRY FIELDS FOREVER
  • Let us take you there with a caipiroska infused with fresh strawberries, mint, apple juice and vodka. 19
  • HERE COMES THE SUN
  • Everything will be alright, with our white rum Mojito sharpened by the sweet tang of pomegranate 19
  • OCTOPUS GARDEN
  • Come and see our classic Gin martini with cucumber infused Vermouth. 19
  • YELLOW SUBMARINE
  • Sink into a life of ease, you’ll have all you need with lemon, brandy and triple sec in this classic Side Car. 19
  • I’M SO TIRED
  • Not feeling it? Let us fix you a drink with a blend of vodka, vanilla liqueur and a double shot of coffee - an espresso martini is the perfect way to kick start your evening. 19


  • Almaza Pilsner - Lebanon
  • pale in colour with a crisp, clean taste of hops 9
  • Cascade Premium Light - TAS 8
  • Melbourne Bitter - VIC 8
  • Crown Lager - VIC 9
  • Peroni Pilsner - Italy 9
  • Treehouse Apple Cider - QLD 9


  • Soft Drinks
  • Coke, Diet Coke, Lift, Fanta, Sprite 4
  • Raspberry Lemonade4.5
  • Lemon Lime Bitters4.5
  • Lebanese Limonada
  • homemade infused with rosewater4.5
  • San Pellegrino Mineral Water (250ml) 4.5
  • San Pellegrino Mineral Water (500ml) 7
  • San Pellegrino
  • Limonata, Aranciata Rossa, Chinotto 4.5


  • SPARKLING

  • NV TEN DEGREES
  • Sparkling Brut - Swan Hill VICGlass 9.5 | Bottle 44
  • NV RUGGERI
  • Prosecco Brut DOC - ItalyGlass 10 | Bottle 45
  • WHITE

  • 2015 CHÂTEAU FAKRA
  • Viognier, Sauvignon Blanc & Muscat blend - Mount LebanonGlass 9 | Bottle 45
  • 2016 FRIDAY MONKEY
  • Riesling - Clare Valley, SA Glass 9 | Bottle 42
  • 2015 LA-VIS SIMBOLI
  • Pinot Grigio - Trentino Italy Glass 10 | Bottle 48
  • 2016 TAI NUI
  • Sauvignon Blanc - Marlborough NZGlass 9 | Bottle 45
  • 2014 JACKAL’S RUN
  • Chardonnay - Mornington Peninsula VIC Glass 10 | Bottle 48
  • ROSE

  • 2016 MONTEVECCHIO
  • Rosato Lagrein - Heathcote VICGlass 9 | Bottle 45
  • RED

  • 2015 TEN DEGREES
  • Pinot Noir - Murray Darling VIC Glass 9 | Bottle 45
  • 2012 FATTORIA ZERBINA CEREGIO
  • Sangiovese - Emilia Romagna Italy 48
  • 2013 KNEE DEEP
  • Cabernet Merlot -Margaret River WA Glass 9 | Bottle 45
  • 2012 CHÂTEAU FAKRA
  • Cabernet Sauvignon, Syrah & Cinsault blend - Bekaa Valley, LebanonGlass 9 | Bottle 45
  • 2014 MITOLO ‘JESTER’
  • Cabernet Sauvignon - McLaren Vale SA Glass 9 | Bottle 45
  • 2014 HARCOURT VALLEY MT CAMEL RANGE
  • Shiraz - Heathcote VIC Glass 10 | Bottle 45
  • 2014 HEIDENREICH ‘OLD SCHOOL’ PRINCIPLES
  • Shiraz - Barossa Valley SA 48
  • 2012 HEATHCOTE ESTATE
  • Shiraz - Heathcote VIC72


  • GIN

  • WINDSOR8
  • TANQUERY9
  • BOMBAY SAPPHIRE10.5
  • HENDRICK’S 10.5
  • VODKA

  • WYBOROWA 9
  • ŽUBRôWKA10
  • GREY GOOSE11
  • RUM

  • MT GAY 9
  • CAPTAIN MORGAN SPICED DARK 9
  • HAVANA DARK 9
  • BEENLEIGH8
  • SCOTCH & WHISKY

  • BALLANTINES 8
  • CANADIAN CLUB8.5
  • BOURBON

  • JACK DANIEL’S9
  • MAKER’S MARK9.5
  • BULLEIT8.5
  • COGNAC/PORT/SHERRY

  • ST REMY8.5
  • MILDARA CHESTNUT TEAL9
  • RAMOS PINTO PORTO TAWNY9
  • APERITIF/LIQUERS

  • L’ESPIRIT D’AMOUR8
  • APEROL8
  • CAMPARI 8
  • BAILEYS8
  • PIMMS8
  • COINTREAU 9
  • KAHLUA 8
  • FRANGELICO9
  • TIA MARIA 8
  • MOLINARI BLACK SAMBUCCA9
  • GALLIANO VANILLA8
  • OPAL NERA SAMBUCA9
  • PEACH SCHNAPPS8

 
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Trading hours

Monday: closed
Tuesday - Sunday:
11:30 - until late

Contact info

63 Errol St North Melbourne, VIC 3051

(03) 9329 0058
info@agraba.com.au

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© 2018 Agraba Lebanese Restaurant. All Rights Reserved. Castle Jackson